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亀の海純米大吟醸 「金紋錦」 Terroir Gorobei純米大吟醸
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よしや 光が丘店
ずくだせ!信州の日本酒
27
コバヤシ
Kinmon-nishiki" produced in Asashina Gorobei Shinden, Saku City, is used. The delicious taste and sweetness of the rice spread to the palate, and the fruity flavor 🍎 makes it easy to drink as much as you like. By the way, what is terroir? I bought this sake because of the question, "What is terroir? It is a word that everyone in the wine world seems to know, and it expresses the value of the grapes grown in the region 🤔. In the case of this Kame no Kai, it would be "Kinmon Nishiki" produced in Gorobei Shinden in Asashina, Saku City. Great attempt to build one brand for the same rice ✨. Sake is progressing rapidly, isn't it? I still need to learn more 📖.
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