Kaby
I ordered this sake while I could taste it, as I had seen it a lot lately. It is characterized by its balance without any peculiarities. I think this kind of sake would shine if the food is the star of the show.
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Kaby
I felt that the freshly poured Iwagata tasted better, but I could enjoy it for a long time without losing the balance with the acidity even after a long time. Sake is very deep, isn't it?
Japanese>English
Kaby
I went to an "Insect Showdown" at my favorite restaurant and drank too much. I don't regret it.
The freshness of the freshly poured sake is superior to that of the Kuwagata, but when the temperature of the sake rises, the balance is lost and the Kabutomushi tastes better!
Japanese>English