KabyかぶとむしせんきんTochigi7/7/2024, 7:05:07 AM7/5/2024炭火焼鳥 とり俊19KabyI felt that the freshly poured Iwagata tasted better, but I could enjoy it for a long time without losing the balance with the acidity even after a long time. Sake is very deep, isn't it?Japanese>English