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yukkkkuriIt has a long aftertaste with a soft rice flavor. It is good with seafood. Compared to the Kangiku I usually buy, it is gentle and easy to drink. yukkkkuriBoth the aroma and the mouthfeel of the rice and alcohol hit you hard.
If you eat it with sweet dishes, it will fight with the sweetness of the rice, so it was best to pair it with salty foods.
The reading is "Kinoene Masamune. yukkkkuriSweet rice aroma. Strong acidity in the mouth. No alcohol feeling. Although it is highly aromatic, it does not interfere with food. RecommendedContentsSectionView.title