Timeline
おくむらけんじI choose beer and sake by dishes rather than snacks.
Jibe-ni, Aoyanagi no Nuta, and red fish in sake lees.
We ran to Ricaman to buy sake.
It was chilly, but the season is rainy and we drank it cold.
It is sweet and fruity, I say melon, my wife says not pineapple.
I couldn't feel the saltiness of the alcohol, and there was a slight bitterness or sweetness in the aftertaste. おくむらけんじI'm not of the first Char generation, but I do know the Red Comet. It was in the refrigerator.
It was in the refrigerator, but if I bought it and put it in the refrigerator at home, it would be too cold to drink, so I left it at room temperature until evening.
Today's ate was oden, which we were grateful for.
The sake is mild, and because I left it at room temperature, it has a mild sake aroma as soon as you open the package, and it's not too sweet.
It was delicious. おくむらけんじTomorrow, from Saturday, the shops will close at 9 o'clock to prevent Corona, so I can't drink outside more and more.
I'll have to put up with drinking at home.
Date of manufacture: December 1, I got a fresh one.
It is chilled in the refrigerator at the store, so I let it come back to room temperature. The pungency of the alcohol (saltiness) is like a sake. RecommendedContentsSectionView.title
