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sikamaruWith delicious sushi. The first time I drank Ryuriki, it had a strong umami flavor. The overall taste is refreshing, but the umami is more pronounced than the sweetness, which is something I have never had before. But in the past, I didn't really understand what it was, but the word "umakuchi" sounded delicious, and I often asked for umakuchi at restaurants. sikamaruThe third cup was Naminone. The balance of aroma and sweetness is exquisite. However, I am already drunk on the third glass, so I doubt if I have the right taste buds. Well, but I guess there is a way of thinking that you can get drunk because it tastes good. sikamaruThe first cup is dry, the second is umami. Although it is labeled Junmai Ginjo, it is almost a Daiginjo. It is a delicious sake with the flavor of rice. sikamaruIt tastes like a model of dryness. When you drink it in a proper restaurant, you will feel the importance of temperature. Drinking sake at the proper temperature seems to be the most important thing when drinking sake. sikamaruBunkajin's limited draft sake at a sushi restaurant. This sake was made from rice grown by a former employee of the restaurant, and is not often sold in the market. It was a good sake with a sweetness typical of ogara-mi and the deliciousness of the rice. RecommendedContentsSectionView.title
