sikamaru
It tastes like a model of dryness. When you drink it in a proper restaurant, you will feel the importance of temperature. Drinking sake at the proper temperature seems to be the most important thing when drinking sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
sikamaru
Bunkajin's limited draft sake at a sushi restaurant. This sake was made from rice grown by a former employee of the restaurant, and is not often sold in the market. It was a good sake with a sweetness typical of ogara-mi and the deliciousness of the rice.
Japanese>English