Jule
Taste is firm.
A little bitterness lingers in the mouth.
Sweetness comes out with temperature change.
Omachi
Rice Polishing Ratio : 50%(Koji)/60%(Kake)
Alcohol content : 15
330/60ml
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Jule
Soft mouthfeel
Slightly bitter aftertaste
Yamada Nishiki
Rice polishing ratio: 35
Alcohol content: 16%.
330/60ml
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Jule
Soft mouthfeel
Slightly sweet with a slightly bitter aftertaste
Gohyakumangoku/Koshibuki produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
1,078/120ml
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Jule
◎
Gorgeous apple-like ginjo aroma
Good balance of acidity and bitterness with a strong rice flavor.
Yamadanishiki produced in Iga
Polishing ratio: 50
Sake meter: +1
Acidity: 1.6, Alcohol percentage: 16.5
1,408/120ml
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Jule
0
Gorgeous ginjo aroma
Good balance of rice flavor and sweetness
Kitashizuku
Rice polishing ratio: 50
Alcohol content: 15
1,078/120ml
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