SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At ALL(W)RIGHT, Asakusa, with Kibanano Brewery
The brewer is LAGOON BREWERY LLC.
14.5 degrees San San Sumi Sake
Craft saké with a little strong acidity
Japanese>English
よっち
At ALL(W)RIGHT, Asakusa, with Kibanano Brewery
17 degrees Celsius.
Collaboration with Sagara Shuzo (Kagoshima)
Japanese>English
よっち
At ALL(W)RIGHT, Asakusa, with Kibanano Brewery
14 degrees Celsius
Light doburoku
I went there because an acquaintance of mine got a job here. I am not used to doburoku yet.
Japanese>English
よっち
At ALL(W)RIGHT, Asakusa, with Kibanano Brewery
Doburoku
Comparison of 3 kinds of doburoku
The acidity 12 degrees, sludgy and acidic
All malted rice sake 13 degrees, clear
Hop sake 13%.
Japanese>English
