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SakenowaRecord your sake experiences and discover your favorites
よーへいよーへい
日本酒始めました。 お酒が飲めるようになって20年。 何でもっと早くから向き合わなかったのかと、とても後悔。 日本酒呑んでいると、日本人を感じます。 やっぱり米が好きなんだなと。 少しづつ色々なお酒に出合って、少しづつ理解していこうと思います。 まずは近場の酒蔵から始めます。

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5

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0

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Tentaka
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
4(80%)
Nagano
1(20%)

Timeline

よーへいよーへい
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17
よーへい
Purchased at the brewery. It is the fifth bottle. The sake is slightly sweet, with a slightly dry aftertaste and a heavy umami flavor. The heaviness of the sake is what I imagine the sake to be like. To be honest, I didn't like the taste. But I have a feeling it would be delicious hot. I'm going to try it at home for the first time. Addendum It was delicious when I heated it up (almost lukewarm, though). The aroma, which wasn't so pronounced with cold sake, became more pronounced and fruity and gorgeous. The sweetness and spiciness were also emphasized, and it became dry with a clean aftertaste. I think this sake is best served warm.
Japanese>English
よーへい
As time goes by, the bitter drinking taste disappears. It has a sweetness, but it is a very dry sake with a strong impression. It doesn't have a very elegant impression, so it's not my favorite.
Japanese>English
よーへいよーへい
Kawanakajima Genbu幻舞 金門錦純米吟醸生酒無濾過
ShusenkuranoNagano
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24
よーへい
It was recommended by my friend who likes sweet taste. Drink at home. It is a little dry, unlike what I heard. It has a habitual atmosphere with various miscellaneous tastes. After about 10 days, it became a monster. The miscellaneous tastes turned into sweetness and deliciousness, and the fruity taste came out, and the unpleasant miscellaneous tastes disappeared and it became delicious. Raw sake is very interesting.
Japanese>English
よーへい
The third bottle. Cold sake drinking.
Japanese>English
よーへいよーへい
alt 1alt 2
17
よーへい
Drink at home. Purchased at the brewery. The base is a delicious sake with a clear and thick flavor. It is slightly sweet, and the feeling that it was made seriously and carefully is amazing. It is an honorable sake. When lees are added to it, the acidity accents the miscellaneous flavors and gives it a different look. This is interesting in its own way. With or without lees, it is a twice-tasty sake.
Japanese>English
よーへい
The fourth bottle. Cold sake drinking
Japanese>English
よーへいよーへい
Tentaka槽口直詰生原酒 特別本醸造
Tentaka ShuzoTochigi
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19
よーへい
The first sake I bought by myself. Drinking at home. I bought it at Kuramoto. At first, it is not easy to say that it is easy to drink, because it has a fermented freshness and a lot of miscellaneous tastes. After drinking it, it is dry and refreshing. This is refreshing. As the day goes by, it becomes mellow and full of richness, and the miscellaneous flavors disappear to become a dry sake with a pronounced taste. The refreshing feeling after drinking continues. I would like to drink it again after drinking a variety of other sakes.
Japanese>English
よーへい
The first bottle. Cold sake drinking.
Japanese>English
よーへいよーへい
Tentaka辛口 本醸造 生酒
Tentaka ShuzoTochigi
alt 1
15
よーへい
Drinking at home. Cold sake. Purchased at the brewery. 2nd bottle. It has a refreshing and slightly dry taste. There is nothing special about it. There is no change in the taste after a few days, and it is not fresh. I wonder if it is really raw sake. I think so. I did not want to drink it again.
Japanese>English

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