YU-sk
I had a glass at a familiar restaurant after a strong push from the owner.
It's sweet and goes well with fish dishes!
It was delicious.
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YU-sk
A perfect accompaniment to sukiyaki.
It is still easier to drink than Daiginjo.
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YU-sk
For the Osechi (New Year's Day).
I think it's refreshing and acidic .......
Kubota is stable and delicious.
I hope I can post more often this year.
Japanese>English
YU-sk
Drinking sardines as a side dish. Delicious.
I don't know how to comment yet, so I hope I can gradually learn to write something small and familiar.
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