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SakenowaRecord your sake experiences and discover your favorites
nancho上撰普通酒
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しんじょう
It is a minor sake that has existed on Awaji Island for a long time. My grandfather used to drink it, and I remember seeing an advertisement of Nancho on a bench at a bus stop when I was a boy. I never had a chance to go to Honjo Sake Brewery for a visit to Shinchoro and so on. The taste is dry, spiky and rough. I don't think it's the same as my grandfather's sake, but I guess my genes want this taste. It softens when heated, but it's a powerful dry taste. It also has a chemical acidity that is typical of regular sake. According to my aunt, who was in the restaurant industry on Awaji Island until 20 years ago, it used to have a really bad reputation, and people said miserable things about watered-down sake. I bought it at Honjo Sake Brewery and they gave me a discount on the fraction of 2170 yen! And contrary to the taste, the bag design is cute!
Japanese>English
bouken
Shinjo-san, good evening 🌃 Nanchang, you can buy it at the brewery 😊. I was informed that you had to go to a nearby liquor store to buy it, so I thought it wasn't sold directly 😅. The bag sure is cute in a lil' way 😁.
Japanese>English
しんじょう
Good evening. I think it is a liquor store for other products, because the only Nancho was Kami-Sen at the warehouse! Well, it's a good brewery that Mr. Bouken doesn't have a connection with at the moment, because the taste is so miserably unsuitable for him and it's only one bottle!
Japanese>English