ペンギンブルー
Sour, freshly cut apple-like aroma.
Lightly sweet and sour in the mouth.
It is clean, crisp, and easy to drink.
Taste: 3.5/5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
CheckinCountView.label
Location
Timeline
しんしんSY
Never seen label
Himeinoi
SOA?
It's a Niigata sake.
The acidity stands out.
But not bad.
It was a good combination to drink with Eiko-Fuji
Soa" is a pun on the word "sour".
I'll keep that in mind.
a lot of knowledge
Ingredients: Gohyakumangoku, Mochi rice
Alcohol content: 15.5
Rice polishing ratio: 65
Sake degree: -23
Acidity: 4.8
Four-stage glutinous rice brewing
A method in which about 7% of the total rice is added at the end of the brewing process to give the sake a strong sweetness and full-bodied flavor.
White malted rice
White malted rice sake mother
Japanese>English
tomico
Kaoru Sake. This sake has a strong sweet, sour and bitter taste, like a lactic acid drink. It's sweet and tastes great on its own.
Japanese>English
ragiragi
3.8
tomico
Refreshing sake. The aroma is slightly sweet, and the taste is mellow and banana-like, but also refreshing!
Japanese>English
um
Alcohol content: 15.5%.
Rice used:Undisclosed
Rice polishing ratio:65
This is the first time to drink this brand.
The label also mentions a lot of sourness, and indeed it is very sour.
Since white malted rice is used, the acidity derived from citric acidity feels like juice. It may be close to the nuance of white wine.
It seems to go well with oysters and other seafood.
Japanese>English
tomico
Mellow sake. It is the most acidic of all the Hymenoys I've had so far! Mild on the palate, but with a sour aftertaste, it tastes like some kind of adult juice.
It was a perfect match for the soy-sweetened yam!
Japanese>English
tomico
Kaoru-shu. 2nd time I have had Himenoi! It has a sweet and sour taste like yogurt, and the taste is more robust than the last time I drank it, is it because of the cage? I like this strain.
Japanese>English