しんしんSY
Never seen label
Himeinoi
SOA?
It's a Niigata sake.
The acidity stands out.
But not bad.
It was a good combination to drink with Eiko-Fuji
Soa" is a pun on the word "sour".
I'll keep that in mind.
a lot of knowledge
Ingredients: Gohyakumangoku, Mochi rice
Alcohol content: 15.5
Rice polishing ratio: 65
Sake degree: -23
Acidity: 4.8
Four-stage glutinous rice brewing
A method in which about 7% of the total rice is added at the end of the brewing process to give the sake a strong sweetness and full-bodied flavor.
White malted rice
White malted rice sake mother
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