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ヒラッチョ
Abura-age (deep-fried tofu) from Tochio after a long time
I would like to drink Tochio's "Echino Katora" or "Koshinotsuru" sake, but there is no sake available, so I will drink Niigata Prefecture's sake, Shinbata's Kinmasu with a vermilion label.
This is the first sake brewery I have ever had.
I bought it the other day at an in-person sale at NESPAS Niigata-kan, Niigata Prefecture's antenna store in Omotesando.
I was told that it is brewed using the "Hashira Shochu" technique, in which rice shochu is added.
It has a savory aroma, cacao?
It has a full-bodied flavor, but it is refreshing.
After all, the aroma is unique and attractive.
People who are addicted to it will be addicted to it.
Tochio's deep-fried tofu is wonderful.
Crispy and juicy.
Tonight, I cut the deep-fried tofu in half horizontally, put natto and green onion inside, sprinkled dried bonito flakes on top, garnished with grated ginger, and drizzled dashi broth and soy sauce.
Long live Tochio's abura-age 🙌✨👍
Definitely in my top 5 best snacks for sake.
Japanese>English
マナチー
Hiraccio, good evening ☺️.
The fried tofu looks so delicious ❤️Is it like you can buy it online?
Japanese>English
ヒラッチョ
Good evening, Manachie 😊.
Tochio jumbo fried tofu can be found in supermarkets in recent years, check the tofu fried tofu section👍.
Also, I got some Minamiaizu's Kachisoba yesterday and it was delicious👍.
Japanese>English
マナチー
I see you had the cut soba 😆❤️I'm glad it was good for your palate👍
I'll have a look in the fried tofu section of the supermarket 😉.
Japanese>English
ヒラッチョ
Manachie, the cut soba noodles were delicious.
Tochi-age is a dish that can be served in a microwave oven to raise the temperature and then in a
After microwaving it, try toasting it in a toaster or frying pan to crisp up the surface.
The crispy and juicy texture is irresistible👍.
Japanese>English
遥瑛チチ
Good morning, Mr. Hiraccio 😃.
Tochbaket🥖is delicious 😋.
Crispy and crispy then juicy❗️
I love this texture👍
I haven't wanted to eat it in a long time!
Japanese>English
ヒラッチョ
Good morning, Haruei Chichi 😃.
As expected, you knew about it. Tochi bucket❗️is delicious👍.
I see them in supermarkets in the Kanto area, so I sometimes buy and eat them.
Japanese>English
mamiko
Good morning, Mr. Hiraccio...nice to meet you...
I love Tochio's deep-fried tofu...(๑˃˃) I used to eat it as an accompaniment to Echino Katora by coincidence, lol.
I'm glad it's easier to get these days.
Japanese>English
あーる酒
Hi, Mr. Hiraccio!
I see you have a technique called "hiraku shochu"!
Tochia aburage (deep-fried tofu) is often found in local supermarkets 😊I'd like to try crispy baked with kanzuri🌶 between them next time 😋.
Japanese>English
ヒラッチョ
Good evening, mamiko🌇.
Tochio's deep-fried tofu is delicious👍
And with Echino Kagetora❗️
I feel exactly like Tochio and Nagao Keitora (young Lord Uesugi Kenshin), don't I?
Indeed, it has become easier to get it 😊.
Japanese>English
ヒラッチョ
Good evening, Mr. Aaru Shochu🌇.
I have never heard of Pillar Shochu before.
Kanzuri🌶, it would definitely go well with Tochio's Aburage. 👍
And it goes well with fermented miso and cheese.
It would be a very good snack 😊.
Japanese>English
よりっち🍶
さがぐっとくる存在感のあるお酒。東京赤羽の天下の名店まるます家で、熱燗というと出てくることだけでもステータス。鯉と鰻に合う！素敵なお酒です。