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にいだしぜんしゅ 生酛 めろん3.33にいだしぜんしゅ 生酛 めろん3.33
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酒ノきのした
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じゅんさん
I was brought here for the first time, and at the end, the lovely proprietress asked me, "Would you like to have a glass of melon? I was offered this dish. It was a perfectly ripe melon. The brewing method to bring out the sweetness is called "four-stage brewing. In the case of this Shizen Shu, it is 3.33, which is 3 and 1/3 steps of preparation. So, a splendid ripe melon sake. Thank you very much for the sake. Ingredients: Rice, rice malt Ingredient rice: Naturally grown rice Polishing ratio 60 Alcohol content 16.5 Hamamatsu Sake-no-Kinoshita
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