じゅんさん
I was brought here for the first time, and at the end, the lovely proprietress asked me, "Would you like to have a glass of melon?
I was offered this dish.
It was a perfectly ripe melon.
The brewing method to bring out the sweetness is called "four-stage brewing.
In the case of this Shizen Shu, it is 3.33, which is 3 and 1/3 steps of preparation.
So, a splendid ripe melon sake.
Thank you very much for the sake.
Ingredients: Rice, rice malt
Ingredient rice: Naturally grown rice
Polishing ratio 60
Alcohol content 16.5
Hamamatsu Sake-no-Kinoshita
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