やす☆
The base junmai sake is concentrated by freezing and separating the water, so the degree is 38 degrees. The production date is H20, not 2020.
The color is dark red. It has a matured, caramel-like sweetness like most old sake, but the aftertaste is interesting, with a hard liquor-like whisky-like aftertaste. I drank it straight, but it might be good with a splash.
Japanese>English