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SakenowaRecord your sake experiences and discover your favorites
文太郎北錦純米吟醸原酒生酒
alt 1alt 2
家飲み部
102
bouken
Buntaro, a sake brewery in Shinsen-cho, recently started by a neighborhood liquor store that has become well stocked with Hyogo sake. The rice used is Hyogo Kitanishiki. The initial aroma is smoky and smoky. When you drink it, it has a complex flavor that combines the deliciousness of rice and smokiness. There is also a slight graininess. After about 3 days, the sweetness seems to be more pronounced than when the bottle was just opened.
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