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SakenowaRecord your sake experiences and discover your favorites
文太郎純米大吟醸生酒
alt 1alt 2
木下名酒店 千里中央店
家飲み部
99
bouken
It's been a long time since I've had a Buntaro, and I never thought I could buy one in Osaka. The aroma is not very nice, a strain that I find smelly. Sweet and spicy coexist in good balance. It is thick and drinkable for a polished sake. Is it a pure sake? It has a certain amount of ginjo aroma, but it is a classic type of sake. A 4-goupe bottle costs over 2,000 yen, which I think is a bit expensive for an Ihyakumangoku sake. It's a small brewery, so I guess it can't be helped... The unfiltered unpasteurized sake named "Yuki no Shirahama" that I drank before was sweeter and tastier.
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