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酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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全国でも珍しい、オール食用米の日本酒蔵！京都・白杉酒造の挑戦を追う | 日本酒専門WEBメディア「SAKETIMES」
酒造りに使う米を食用米に限定して美酒造りに挑んでいる蔵元杜氏がいます。京都府京丹後市にある白杉酒造の代表取締役SAKETIMES | 日本酒をもっと知りたくなるWEBメディア京都・白杉酒造が食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO」を1月下旬に発売 | 日本酒専門WEBメディア「SAKETIMES」
白杉酒造株式会社（京都府京丹後市）は、食用米「にじのきらめき」と酵母7種類で醸した日本酒「NIJIIRO（にじSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
理華
Shirasugi Sake Brewery brews sake with food rice 🍶.
Using a new food rice, Niji no Kirameki
They brewed it with 7 different yeast strains.
It's gassy 💕 chiri-chiri-chiri-chiri-chiri-chiri-😆.
Oh yeah, I know this flavor ❔ what is it?
I compared it to a flavor I know 🤔
It's a Ramune 😆.
It's less carbonated than Ramune, but it has a sour taste and it's easy to drink.
It's less carbonated than a ramune, but it has a sourness that makes it refreshing and easy to drink⤴️⤴️️.
When opened, it's a refreshing citrusy taste with sourness and sweetness.
But as the day goes by, it gets sweeter and sweeter.
It's like a sweet tangerine 🍊.
Mmmm~💕💕
It's really good 😋😋😋😋😋😋.
Japanese>English
Miki
Good evening, Rika*.
I would like to taste this brewed with seven different yeasts, which has a great depth and gorgeousness*.
And the label is a polarized rainbow, a cool touch*.
This is one of those bottles that makes me want to read and drink*.
Japanese>English
雅
Rika, good evening😄.
It looks like you are really into Siragiku 😆👍.
Black Swan is also quite good 🤗Although it's hard to open the bottle due to the active niggles, but wow!
Japanese>English
ポンちゃん
Rika, good evening 🌙
I've never seen this label💦 even though it's a Kyoto sake.
Your review made me want to drink it~♡♡♡
Japanese>English
遥瑛チチ
Rika, good evening 🌇.
The only flavor I know is Ramune 🤣.
Let's do a reflection session for now 🤣.
Japanese>English
MAJ
Rika, good evening! I've never seen NIJIIRO before 😄
I've never seen anything like NIJIIRO before~! 😳Ramune type is perfect for this season 😋 I'm curious about the one brewed with 7 different yeasts 😋! 😆😆
Japanese>English
理華
Miki 🎶I still can't tell the difference in taste between the different yeasts and rice used in the sake, but using 7 different types of yeast is a luxury 😆.
It's a very enjoyable sake with a variety of flavors in the mouth, not monotonous 💕I wonder if it's because of the 7 types of yeast?
Japanese>English
理華
Masa ❕Silagic is delicious ❕❕❕❕❕I'm addicted to it 💮 I'd like to drink different types 😆🎶🎶🎶I see you also have active nigori ⤴️Black Swan next time I'll drink 💕💕
Japanese>English
理華
Pon-chan 🎶I heard that Shirasugi Sake Brewery is a small brewery where a couple makes their own sake 😆 Maybe it's not that well distributed yet ☝️.
I'm blessed to have a store nearby that carries a lot of different kinds of sake ⤴️⤴
Japanese>English
理華
Haruei Chichi 😂I really find it difficult to describe the taste 😂😂I need vocabulary and expressive power 😆😆😆.
I'd be happy to go to a meeting with you 🎶.
Please train me 😂.
Japanese>English
理華
MAJ ❕It would be amazing to use 7 different yeasts mixed together 😆 Anyway, it was delicious ❕This is a sake I want to drink again and again💕💕
MAJ, you should try it too 🎶It's available at a liquor store in Koga ⤴️.
Japanese>English