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WOMWe received a very rare sake and it was too good to waste. Aged in the refrigerator for a year. The taste is better than expected. You can feel the rice flavor and the sharpness. Aizu is good for sake! Before I knew it, I had checked in over 400 times. ポンちゃんWOM, belated congratulations on your 400 check-ins: 🎉🎉🎉🎉
The winter visit was great, but celebrating here, a rarity, is also wonderful ✨I look forward to more reviews 🎶. まえちんGood morning WOM ☀😊.
Congratulations on 400 check-ins 🎉🎊🎉I have never seen this drink before 😚Rare drinks are good for a kill number 😆👍✨I will keep checking your posts 😁. WOMPon-chan and Maecin. Thank you very much. I would like to go to Okinawa, but I don't have a chance to visit there, and I would like to visit there on my business trip to Tokyo. mozuThis is made as a Junmai Daiginjo using groundwater drawn from Misawaya's deep well in Ouchijuku, Fukushima Prefecture, and aged for one year in the snow.
This sake has a fruity aroma that is typical of Junmai Daiginjo, while the flavor of the sake is mild and strong.
It was delicious😄. 風の島の菊鹿I've never heard of this before. I'm learning! I want to try it. mozuBasically, you can only get it in Ouchijuku, so you may not be able to drink it easily😭Maybe some of it is resold on the internet...
If you have the chance, please try drinking it! 風の島の菊鹿Thank you. That's exactly the kind of local brew I'm talking about! 理華It's nice to meet you 🍀.
Ouchi-juku in Fukushima Prefecture❕One of my favorite places to visit ⤴️I'm so excited to see that it's made with local water, and that you can only get it there 💕I hope to meet it one day 🙏 mozuI'm thrilled that our local brews have so much character! You should definitely try some if you get the chance! RecommendedContentsSectionView.title
