mozu
This is made as a Junmai Daiginjo using groundwater drawn from Misawaya's deep well in Ouchijuku, Fukushima Prefecture, and aged for one year in the snow.
This sake has a fruity aroma that is typical of Junmai Daiginjo, while the flavor of the sake is mild and strong.
It was delicious😄.
Japanese>English
風の島の菊鹿
I've never heard of this before. I'm learning! I want to try it.
Japanese>English
mozu
Basically, you can only get it in Ouchijuku, so you may not be able to drink it easily😭Maybe some of it is resold on the internet...
If you have the chance, please try drinking it!
Japanese>English
風の島の菊鹿
Thank you. That's exactly the kind of local brew I'm talking about!
Japanese>English
理華
It's nice to meet you 🍀.
Ouchi-juku in Fukushima Prefecture❕One of my favorite places to visit ⤴️I'm so excited to see that it's made with local water, and that you can only get it there 💕I hope to meet it one day 🙏
Japanese>English
mozu
I'm thrilled that our local brews have so much character! You should definitely try some if you get the chance!
Japanese>English