Takashi
I happened to be in a local supermarket and saw
'Phantom means unobtainable'? The name of the liquor?
And it has a lot number and tank number on it.
I was curious, so I bought it.
I often see Hourai and other sake made by Watanabe Sake Brewery in Gifu, but the only one I've ever had is "W".
When I drank it, it was very strong! ... 19 degrees alcohol by volume.
It also tastes a bit pungent.
There is a sweetness that tastes like rice.
I wonder what the flavor comes from?
Is it because it was made by the futa koji method? (I heard it was made by a method called "futa koji method"), or is it because it has matured? Is it because it's aged?
I drank quite a bit of it, thinking it was too strong 😝.
But if it's aluzo-sweetened and fire-aged, there might not be much difference in taste between lots 🤔, I thought,
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