MikasaInemankai純米原酒Mukai ShuzoKyoto2024/10/19 02:18:182024/10/17Hi-Collar - ハイカラ (Hi-Collar)5MikasaRed sake from a type of ancient rice. My first thought was, "this is like the port wine of sake", kind of a strong particular flavor. It was in the "unusual" category and was certainly unusual indeed. NYC has some great sake bars!
Scotty SilversTsukasabotanGreat plan純米Tsukasabotan ShuzoKochi2021/11/26 22:33:282019/12/3Hi-Collar - ハイカラ (Hi-Collar)
TheSakeNotesShichida純米Tenzan ShuzoSaga2016/1/30 03:49:25Hi-Collar - ハイカラ (Hi-Collar)1TheSakeNoteswithout a doubt, one of the most flavorful junmais I have ever had
TheSakeNotesKubota純米大吟醸Asahi ShuzoNiigata2016/1/30 00:55:17Hi-Collar - ハイカラ (Hi-Collar)3TheSakeNotes30th Anniversary Junmai Daiginjo, so good, Luke came all the way from Hoth to try it!
TheSakeNotesKubotaAsahi ShuzoNiigata2015/12/13 00:28:44Hi-Collar - ハイカラ (Hi-Collar)1TheSakeNotesKubota Suijyu Daiginjo. Surprisingly well rounded and refreshing.
TheSakeNotesKatsuyamaSendaidateya Katsuyama ShuzoMiyagi2015/12/13 00:02:17Hi-Collar - ハイカラ (Hi-Collar)2TheSakeNotesKatsuyama Ken Junmai Ginjo, excellent, slightly fruity, refreshing taste!