Timeline
しんしんSYThe last of a kind
Urakasumi
Aruzoe.
Clear and refreshing.
A little sweetness when the temperature goes up!
The food was great, really. ‼️
Meat, fish, and more!
And finally, the chef himself came out and sliced a whole truffle on freshly cooked rice!
Delicious!
We enjoyed our meal with a little less alcohol!
It was a great decision to choose this place!
I'm going to take an outdoor bath and have a good dream 🆗.
extensive knowledge
Alcohol content 15
Rice polishing ratio 65
Sake degree +1 to +2
Acidity 1.1 しんしんSYThe middle one is special pure rice.
I had this at a restaurant last year around this time.
A little dry.
But as the temperature rises, the sweetness comes out.
It has a different taste.
Prosciutto melon is fried melon with prosciutto ham on top!
I've never had it this way before!
Japanese and Italian Ristorante
It's just as it should be!
I was impressed!
Sashimi are all in season!
Sake goes well with it!
extensive knowledge
Alcohol content】15度
Rice] Homarefuji from Shizuoka Prefecture
Polishing ratio] 55% (Koji rice) / 60% (Kake rice)
Yeast】In-house cultivated (isoamyl acetate predominant) しんしんSYMy daughter invited me and my wife to a hot spring resort during our summer vacation.
She invited my wife and I to a hot spring resort.
She even drives us there and back in her car!
Thank you 😊.
I found a hidden hot spring hotel in Yugawara.
I chose this place because it was mentioned as an auberge with good food!
They also have a lot of sake listed on the menu!
Then let's go for the 3 sake tasting!
I had no choice but to try the Junmai Daiginjo Tenmangetsu Amamitsuki from Masayuki, which was a first for me!
The yellow label is eye-catching!
Not much of an aroma!
Light and fruity on the palate!
It has a Japanese pear flavor.
The food is far better than expected!
The tableware is also beautiful!
The use of ingredients is also innovative!
My wife and daughter were impressed and impressed as they had never experienced this way of eating before!
Now, let's drink the other two kinds of sake!
extensive knowledge of the ingredients used
Amamitsuki" is another name for the full moon that fills the night sky.
Rice used: 35% Yamadanishiki from Hyogo Prefecture, 50% Gin-Ginga from Iwate Prefecture
Polishing ratio: 50%.
Sake meter: +4
Acidity: 1.2
Alcohol content・・・15〜16%. RecommendedContentsSectionView.title
