しんしんSY
The middle one is special pure rice.
I had this at a restaurant last year around this time.
A little dry.
But as the temperature rises, the sweetness comes out.
It has a different taste.
Prosciutto melon is fried melon with prosciutto ham on top!
I've never had it this way before!
Japanese and Italian Ristorante
It's just as it should be!
I was impressed!
Sashimi are all in season!
Sake goes well with it!
extensive knowledge
Alcohol content】15度
Rice] Homarefuji from Shizuoka Prefecture
Polishing ratio] 55% (Koji rice) / 60% (Kake rice)
Yeast】In-house cultivated (isoamyl acetate predominant)
Japanese>English