Timeline
はかたサバスキー
This sake is made from Hyogo Prefecture sake rice, Hyogo-Nishiki, polished to 60%.
The aroma is fresh and pear-like.
The sake has a Sake meter value of +4, and it seems drier than the value.
It will be a good sake as a food sake.
Thank you for the sake. はかたサバスキー
It came out in a wine glass.
The gorgeous aroma that did not betray our expectations made us swoon.
After enjoying the aroma for a while, I gently took a sip of the wine and found that the flavor was as good as the aroma.
This is delicious.
It is said that this sake is made with the softest water in Japan, and I think it makes the most of the characteristics of soft water.
Thank you very much for the sake. はかたサバスキー
The aroma and mouthfeel are both elegant and non-habitual.
It is a sake that does not interfere with any dishes.
The rice polishing ratio is 60%.
It is an easy-drinking sake.
Thank you for the sake. RecommendedContentsSectionView.title