酔生夢死
Alcohol content 16%.
Sake degree
Rice used: Yamadanishiki, Nihonbare
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Timeline
酔生夢死
Rice: Gohyakumangoku produced in Nanto, Toyama Prefecture, in the Johata district ■Polishing ratio: 65% ■Alcohol level: 15
Japanese>English
酔生夢死
Rice Used: Dew Leaf Wind Milling: 65
Taste: Mellow and spicy
Nihonshu: +6
Acidity: 1.9
Chinese>English
酔生夢死
100% Kyoto-produced sake rice "Celebration" is used.
Limited release from the warehouse
Japanese>English