Timeline
superbebeThe second standing drink was Kaygetsu.
This time I remembered to take a proper picture 🫣.
Nama sake has a nice aroma.
A little sweetness and a clean taste.
It has a light and refreshing taste that you won't get tired of drinking.
The grilled pig's feet I ordered were amazing!
Pork leg 🐖.
It's my favorite 😭
All Taiwanese pig's feet dishes are stewed and seasoned with soy sauce, ice sugar, etc.
In Kyushu style pig's feet, it is usually grilled
The crispy surface is delicious when it's grilled
I also like to eat it like this 😋.
And the grilled pig's feet I just ordered expanded my view of pig's feet 😮😮😮.
Pork feet here look boneless and flat 🤔.
The surface is crispy and it looks like there is something sandwiched inside 🫣🫣🫣.
Take a bite and you'll see.
Yeah, crispy and delicious😆🎶.
Inside, there is a pig's feet sinew.
Full of collagen, soft and juicy 😋🎶.
And it was great to wash down the fatty taste with a dry 🤤🍶✨.
The last place to finish was the famous udon chain "Shisan Udon" 🍜 which I didn't eat in Fukuoka 🍜❣️ superbebeAfter eating yakitori, the second restaurant is a standing drink 🙃✌️
I ordered Hakusei Nigori.
Nice to meet you!
I passed by the Kuryu Sake Brewery when I was in Sasebo, and I was happy to see them again here 😄.
I knew there was a connection 🤔.
Refreshing aroma of new sake
Slightly carbonated and crisp
Slightly sweet with a thick mouthfeel
Karasumi (dried mullet roe) to go with the sake
When I looked at the menu, I couldn't help but order the karasumi (dried squid) 😂.
It's my favorite so I couldn't resist 🤭🤭🤭🤭🤭.
It's sticky, rich and very tasty!
Beautiful sake and good snacks👍
I'm so happy! マナチーHi superbebe 😃Karasumi daikon with muddy sake 🥺It looks so delicious, I could drink as much sake as I want with this snack alone 😆. superbebeGood evening, Mr. Manachie.
Karasumi makes me want to drink sake 😆.
It seems to be common around Nagasaki and Kumamoto in Kyushu 🤭🤭.
I've seen it on the menu of almost every izakaya I've been to.
Kyushu's food culture is quintessential 😚. 遥瑛チチGood evening, superbebe!
Karasumi is a specialty of Taiwan, and I'm glad you are satisfied with the karasumi here 🤗.
I also want to try to combine the karasumi with nigori sake... superbebeGood evening, Haruei Chichi.
The process of making Japanese mustard is more careful
Pick out the threads and veins with a needle
Taiwanese mustard is not pre-treated 😑.
It is directly pickled in salt 🙃.
It doesn't affect the taste, but the finished product doesn't look so good 🫣. RecommendedContentsSectionView.title
