superbebeAfter eating yakitori, the second restaurant is a standing drink 🙃✌️
I ordered Hakusei Nigori.
Nice to meet you!
I passed by the Kuryu Sake Brewery when I was in Sasebo, and I was happy to see them again here 😄.
I knew there was a connection 🤔.
Refreshing aroma of new sake
Slightly carbonated and crisp
Slightly sweet with a thick mouthfeel
Karasumi (dried mullet roe) to go with the sake
When I looked at the menu, I couldn't help but order the karasumi (dried squid) 😂.
It's my favorite so I couldn't resist 🤭🤭🤭🤭🤭.
It's sticky, rich and very tasty!
Beautiful sake and good snacks👍
I'm so happy!
Japanese>English
マナチーHi superbebe 😃Karasumi daikon with muddy sake 🥺It looks so delicious, I could drink as much sake as I want with this snack alone 😆.
Japanese>English
superbebeGood evening, Mr. Manachie.
Karasumi makes me want to drink sake 😆.
It seems to be common around Nagasaki and Kumamoto in Kyushu 🤭🤭.
I've seen it on the menu of almost every izakaya I've been to.
Kyushu's food culture is quintessential 😚.
Japanese>English
遥瑛チチGood evening, superbebe!
Karasumi is a specialty of Taiwan, and I'm glad you are satisfied with the karasumi here 🤗.
I also want to try to combine the karasumi with nigori sake...
Japanese>English
superbebeGood evening, Haruei Chichi.
The process of making Japanese mustard is more careful
Pick out the threads and veins with a needle
Taiwanese mustard is not pre-treated 😑.
It is directly pickled in salt 🙃.
It doesn't affect the taste, but the finished product doesn't look so good 🫣.
Japanese>English