Timeline
べっさんAlready the last. This one was automatically poured too. It is Yamagata, isn't it? Dry, refreshing, and delicious. The restaurant was homey and relaxing. The akebono was also served automatically, but it was all delicious. I was asked who to bring next time, so I left for the day. べっさんThe fourth drink. The general started peeling off a bottle that was wrapped in newspaper and sharing it with us, saying it was a tasting. I had never heard of Iwate before. I understood that this was the owner's hometown and that was why he had Akabu. The first sip was a little blurry because it was also at room temperature, but after cooling it down a little with ice, it became delicious. べっさんThe daughter pours the empty glass on her own. That makes me happy. We are in such a mode after this. This is my first time drinking Kinryo. Where is this sake from? It was from Kagawa. It is said to be the sacred sake of Kompira-san. It is light, refreshing, and easy to drink. The conversation with the daughter was lively. べっさんThe second cup is Mimuro cedar. This is also recommended. Although it is called "dry" sake, it is soft to the taste and refreshing. The bottle of shochu seems to be more than a year old, but I'm going to drink sake today. べっさんI had some shopping in Ginza today, so I had a drink on the way home. This is a restaurant where my boss used to take me in the past. The first drink was Akabu, which was recommended by the owner and his daughter. The first cup was the recommended Akabu. Sweet, fruity, and fragrant. It is delicious. RecommendedContentsSectionView.title
