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pappy777I thought it was really hard at first, but as I drank it, the depth became addictive. pappy777The sake of Ehime in Shikoku that is not drunk unexpectedly
The aroma is very strong and the taste is very rich. pappy777The six "muzu" are unfiltered, unpasteurized (undiluted sake), and unheated (raw sake).
It has a sweet taste on the palate, and a spicy taste right after, so I feel that I have both sweet and spicy. RecommendedContentsSectionView.title