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酒屋 堺 深井乃勘兵衛

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boukenいーじー

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Ten'on齋香荒 令和5年度醸造純米大吟醸生酛
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酒屋 堺 深井乃勘兵衛
家飲み部
35
いーじー
Last month there was a Tenshinkai at an izakaya in Fushimi, which I attended! Mr. Kojima, the toji (master brewer) came to the party and we had a great time talking about a lot of things 😄. And here is a bottle of Tenshizumi I bought at a liquor store I stopped by later that day! Cold sake Pale yellow in color Aroma of muscat and white wine The mouthfeel is fresh, but the acidity spreads at once. The acidity is the same as that of white wine 😂. Clear but complex aftertaste
Japanese>English
Uzenhakubai俵雪 しぼりたて 山田錦 美山錦純米吟醸原酒生酒無濾過
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酒屋 堺 深井乃勘兵衛
家飲み部
99
bouken
I bought it at Fukai Nakano-shu Honten Fukai Ekimae branch in Sakai. It is the first time to drink it and I didn't know it until I saw it in the store. I bought it together with Gunma Izumi. It is fresh and fruity. It's been a little while since I've had it, so it's ripe, but it's still gassy. It's quite a beautiful type. It has a modern and traditional feel to it. It is said to be the smallest among the breweries (Daisen, Eikoh-fuji, Dewanosetsu) in the Daisen area of Tsuruoka City. It is said to be one of the smallest in Yamagata Prefecture.
Japanese>English
bouken
Tsuruoka city also has Kudoki-ge, Hakuro-tarazu, Ou-boast, and many other famous places.
Japanese>English
tkmts
bouken-san, I drank this quite a while ago. I recently received a ❤️ from bouken-san. I thought I bought it 😄. I knew it lol. I think it was the sake that my wife I'm sure it's the sake my wife bought on the liquor store's recommendation.
Japanese>English
bouken
I was looking at the reviews and I popped in to see tkmt's post ❤ I didn't press it. I guess this gives it away lol.
Japanese>English
Gunmaizumi淡緑純米吟醸山廃
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酒屋 堺 深井乃勘兵衛
家飲み部
100
bouken
At Fukai Nakano-shu Honten Fukai station shop in Sakai. I went there to get the first bottle, but they only had one bottle, so I got this one. It's called "Usu-midori" which means "light green". I was expecting it to be more difficult to drink, but it was less Yamahai-like, with the acidity and umami taking center stage. It is a beautiful sake. There is a bit of a ramune taste in the second half. According to the liquor store where I bought it, the standard type of Gunma Izumi is a strong Yamahai. This is the first time I've ever seen sake wrapped in Japanese paper. I'm sorry to say that I've opened the package in a messy way, but I'm also very concerned about the wrinkles when I wrap it up😅.
Japanese>English
bouken
It's a liquor store that mainly serves heated sake, so you probably won't go there often, but there aren't many places you can buy Hamae Hakubai or Gunma Izumi.
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bouken
There's a strange charm that makes me fall in love with you even though you're not exactly my favorite.
Japanese>English
bouken
It was good with the filet mignon.
Japanese>English