As it is 6/6, Fermentopia 2023 will be held at Tokyo Midtown Yaesu starting today.
The second drink will be No. 6 A-type, which is a familiar name for 6/6.
This year, although as tasty as ever, it still seemed a bit hard compared to the other types! However, just like the Cosmos, we enjoyed the clear fresh sweetness and acidity of the improved Nobukou!
There was almost no line and refills were only 500 yen per cup, and since the event was held on a weekday and limited to those who purchased tickets in advance, we were able to relax on the sofas and enjoy the excellent Tori Shiki products while being very satisfied with our snacks!
Rice polishing ratio: 66% (100% improved Nobukou)
Alcohol content: 13%.
As it is 6/6, Fermentopia 2023 will be held at Tokyo Midtown Yaesu starting today.
We lined up a few hours before the event started, but I and the others were after the goods! I was the first to get the glass I wanted, so now I can sit on the sofa and enjoy my drink!
The first drink was No.6 Fermen-type
This is one of the No.6 series, limited edition for this event!
Among the No.6 series, you can enjoy its rich sweetness and mild apricot-like acidity. It was a bottle of sake reminiscent of a noble brew? It was reminiscent of a noble sake.
There was almost no line and refills were available for 500 yen per glass, and Yusuke Sato himself poured it for us on the way out.
Rice polishing ratio: 40% (100% Akita Sake Komachi)
Alcohol content: 12 degrees Celsius
There is not much scent on the top of the bottle, but the moment it hits the palate
The moment you put it in your mouth
The mellow aroma of the wooden vat spreads into the nostrils, and it's not half bad.
Slightly spicy.
