Timeline
よすけTastes like a life that has known both sour and sweet.
Pairing: Shabu-Shabu sikamaruI have always been interested in Kameizumi, but never got around to buying it. I liked the style of the label, which pushed the specifications to the forefront, but I felt it had an aura that made it difficult for the uninitiated to get their hands on. I couldn't help but buy it because of the specifications, which I couldn't imagine from its appearance. The taste is sweet and delicious. The aroma is sweet and spreads in the mouth, but the taste doesn't linger. It has a refreshing and even sharp taste. It is delicious. sikamaruI couldn't buy it last year. I saw some reviews that said last year's was better than last year's, but I didn't know about last year's, so I bought it regardless. As a result, I preferred this one to the Beetle, which is said to be the best ever. It was refreshingly sweet and sour (less sour) like summer, easy to drink like a low alcohol, and not like a low alcohol. It was delicious. ハリーYou've all been drinking.
I wanted to try it.
I just happened to be in Tokyo and peeked at it.
The last two bottles, you must buy them 😀.
Rice polishing ratio 60%.
Alcohol content 9%.
When you open the bottle, you will see the bottom part of the bottle
It is lightly fruity with a pleasant sweetness.
It is lightly fruity with a pleasant sweetness that spreads.
This would be a dessert sake or an aperitif.
Today we have raw sea urchin, seared octopus, grilled pork, boiled egg
chicken, Chinese cabbage and leek.
I feel a little tired in the stomach and the nabe is delicious 😀.
154 遥瑛チチHi Harry Sakeboy, Good evening🌆
I like it, Snow Fantasy❗️
If there is a nigoric component, does it go well with Japanese food❓ ハリーGood morning, Haruei Chichi 😀 Yes, it's light and refreshing, so I'd recommend it for a first drink, but then you'll want to drink it strong 😀. RecommendedContentsSectionView.title