Timeline
ハリーYesterday was busy😅.
Watched 7 hours and 18 ⚾️ innings during the day📺.
Otani was in full rotation❗️
Freddie's one shot at the end ‼️
Rushing to Shibuya, I met Rui-san.
Had a quick drink at Fujiya Honten
Kaze no Mori🌳 was more sour than expected!
Beef stew with ham and casserole was nice 👍!
And then, we went to a nearby hall and had a Rokkaku band drive.
Not major, but from drinking iron
He sings naturally about everything from health concerns
Rokkaku-san is the best 😀❗️
Japanese country & bluegrass
At the end, everyone sang together 🎤.
Why oh why oh why
Why do people drink sake🍶🍺? ヒラッチョAlthough it would have been nice to finish quickly, we added more drinks and wanted to check the quality of the sashimi and fried dishes.
Fujiya Honten" label sake.
A fresh, crisp, freshly squeezed Junmai sake.
It is made by the Kimura Sake Brewery in Akita, and since this restaurant also carries "Fukukomachi," I thought it would be convenient to check in on the "Fukukomachi" and add it to the list. For the sake of convenience, I will use "Fukko-Komachi" as the check-in.
It is a good sake with a clean flavor, freshness, and a nice speedy feel.
The quality of the bonito salt tataki and fried horse mackerel is also good.
It is a good restaurant, although you need to consider it as a different concept from the old restaurant, which was the ultimate of a popular bar and had many very experienced drinkers as regulars (even the famous actor Shuji Otaki was a regular customer). 
ヒラッチョI finished work in Shibuya and went straight home,
A chance to visit the Tachinomiya Fujiya main restaurant, which I had been curious about, and check in.
The restaurant, which used to be a well-known popular bar in Shibuya and regrettably closed in 2018, has been renovated.
Nikko, a Houou Mita from Sapporo Akaboshi.
Refreshing nama-shoto acidity.
Recently, Tochigi sake is my boom, perhaps because I have awakened my love for Tochigi.
I have been to the previous Fujiya main store, but the new store? The new shop has changed to a modern and casual atmosphere, but the sake and snacks are of high quality.
Ham and casserole, which was the specialty of the old restaurant.
Stewed beef tendon. Delicious.
Then, Yaki-sai and Sansho sour. ジェイ&ノビィGood morning, Mr. Hiraccio 😃.
Mida! I thought for a moment 🤔 that there was such a beer-like label 😆.
Please keep talking about your Tochigi love 🥰🤗 ヒラッチョGood morning, Jay & Nobby 😊.
It was a medium bottle of Sapporo Akaboshi 🍺I'm sorry for the confusion😅.
We have some Tochigi sake waiting in our fridge at the moment, and we are planning to make it a month of strengthening. RecommendedContentsSectionView.title
