ヒラッチョ
I finished work in Shibuya and went straight home,
A chance to visit the Tachinomiya Fujiya main restaurant, which I had been curious about, and check in.
The restaurant, which used to be a well-known popular bar in Shibuya and regrettably closed in 2018, has been renovated.
Nikko, a Houou Mita from Sapporo Akaboshi.
Refreshing nama-shoto acidity.
Recently, Tochigi sake is my boom, perhaps because I have awakened my love for Tochigi.
I have been to the previous Fujiya main store, but the new store? The new shop has changed to a modern and casual atmosphere, but the sake and snacks are of high quality.
Ham and casserole, which was the specialty of the old restaurant.
Stewed beef tendon. Delicious.
Then, Yaki-sai and Sansho sour.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Hiraccio 😃.
Mida! I thought for a moment 🤔 that there was such a beer-like label 😆.
Please keep talking about your Tochigi love 🥰🤗
Japanese>English
ヒラッチョ
Good morning, Jay & Nobby 😊.
It was a medium bottle of Sapporo Akaboshi 🍺I'm sorry for the confusion😅.
We have some Tochigi sake waiting in our fridge at the moment, and we are planning to make it a month of strengthening.
Japanese>English