松井 英章
Easy to drink (^^)
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べっさん
The second glass was a collaboration sake between the restaurant and Tosatsuru. It is soft on the palate but dry and crispy.
Japanese>English
メキシコテキーラ
The addition is Tosatsuru Junmai Daiginjo Dry.
Japanese>English
メキシコテキーラ
At the departure lobby, we started off with Muteki Mukai no Oni Spicy.
Japanese>English
しんしんSY
We had a pleasant night and woke up in the morning!
After visiting Kochi morning market, Kochi Castle, and Harimaya Bridge, we went to Kaida-ya, an eel restaurant we had expected to visit.
To our surprise, the restaurant was closed for a long period of time after the Golden Week vacations.
Too bad!
Then, let's explore the neighborhood a little!
Kame (turtle)
We went to a sake brewery in Toyonoumi!
I was driving, so I was only in charge of the tasting aroma.
The two of us got to try a variety of sakes!
I'll post about it later, but I bought a bottle of sake that I was interested in!
It is a CEL24 sake with secondary fermentation in the bottle!
It was my first time to try Mute Mukan sake!
I've had Dabada Hihuri many times!
No chestnut sweetness?
This Oni-Harai is a little too sour!
We still have plenty of time before we head home, so let's enjoy it slowly 😌.
extensive knowledge
Ingredients: Rice (Hinohikari), Rice Koji (Kazenaruko), Brewer's alcohol
Rice polishing ratio / Hinohikari 70%, Kazenaruko 60
Alcohol / 18%.
Sake meter / +10
Japanese>English
べっさん
The second day of the trip is already at its end. I had a drink at a restaurant at the airport while waiting for my flight. I chose the "Oni (devil) spicy" because I wanted to start with the spicy one. It was indeed spicy, but it was refreshing.
Japanese>English
夢茶苦茶也
Since it looks like I won't be back at Kochi Airport for a while, I have some time to kill, so I add some sake.
I don't know if my sense of dryness has gone haywire since yesterday, but I didn't feel it was +10.
But I'll leave that as a secondary concern, and leave Kochi as it is.
Rice polishing ratio 60
Alcohol 18%.
Price: 1,800 yen
Japanese>English
夢茶苦茶也
It was 4:00 p.m. when I thought I was going to have lunch, so I decided to have a drink for dinner!
I drank a glass of raw sake and chose this Tosa sake.
It was spicy, but the sweetness came soon, but the spiciness did not disappear.
A closer look reveals that it is 18.5% pure sake.
Rice polishing ratio 70%.
It's not chilled to a crisp, which is also a good thing.
Now, I'm worried about the long journey ahead.
Japanese>English
松井 英章
Oh, it's like drinking sake.
It goes well with Tosa cuisine.
Japanese>English