しんしんSY
We had a pleasant night and woke up in the morning!
After visiting Kochi morning market, Kochi Castle, and Harimaya Bridge, we went to Kaida-ya, an eel restaurant we had expected to visit.
To our surprise, the restaurant was closed for a long period of time after the Golden Week vacations.
Too bad!
Then, let's explore the neighborhood a little!
Kame (turtle)
We went to a sake brewery in Toyonoumi!
I was driving, so I was only in charge of the tasting aroma.
The two of us got to try a variety of sakes!
I'll post about it later, but I bought a bottle of sake that I was interested in!
It is a CEL24 sake with secondary fermentation in the bottle!
It was my first time to try Mute Mukan sake!
I've had Dabada Hihuri many times!
No chestnut sweetness?
This Oni-Harai is a little too sour!
We still have plenty of time before we head home, so let's enjoy it slowly 😌.
extensive knowledge
Ingredients: Rice (Hinohikari), Rice Koji (Kazenaruko), Brewer's alcohol
Rice polishing ratio / Hinohikari 70%, Kazenaruko 60
Alcohol / 18%.
Sake meter / +10
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