酔生夢死
Japaneseness: +15
Acidity: 1.4
Raw rice: Gintoki
Refined rice: 70%
Alcool strength：15～16
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Timeline
酔生夢死
Sake type Honjozo
Rice polishing ratio 70%.
Alcohol content 14-15
Sake degree +1
Sweet / Dry Slightly dry
Acidity 1.4
Aroma
Ingredients: Rice (from Hokkaido), Rice Koji (from Hokkaido), Brewing alcohol
Main raw material rice: Hokkaido rice
Japanese>English
酔生夢死
Alcohol content 15
Sake content +4
Acidity
Amino acidity
Rice Polishing Ratio 69
Japanese>English