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純吟はどれも美味いI have compared 10 different kinds of sake.
Junmai Daiginjos made with wine barrels and yeast really feel like wine.
Especially the R2 in the photo has a delicious acidity like white wine, and it seems to go well with food.
I have a bottle of R2 at home that I haven't opened yet, but I drank it at Sahseki's first and it is delicious.
Link 8 is also good, with a hint of sweetness and a refreshing taste.
The usual liquor store still had Link 8 on sale, so I decided to buy it before it ran out.
To be honest, I was a little disappointed.
A bottle of Manjusen is over 4,000 yen for a #4 bottle, and it is different from low-priced products.
It has a different taste from Haneya and Katsuma. tomicoKaoru Sake...I think I like it the best! It has a good flavor and is delicious! And it is easy to drink! Good on its own or with food! tomicoMellow Sake. It is a rare sake that is aged in Seabass Regal barrels! tomicoKaoru Sake. The most favorite sake, with a strong sweet taste of rice! No acidity, mellow. tomicoSake with a hint of carbonation and just the right balance of sweet and savory! It is slightly carbonated and has just the right balance of sweetness and umami! tomicoThe sweetness may be moderate among kijoshu, but it is gentle and pleasant to the palate. tomicoSake Souzake. It is crisp and has a strong flavor. tomicoSouzake. Made from 100% Yamadanishiki produced in Toyama Prefecture. The label is cute!
The umami is strong but has a crisp aftertaste. ShiryuManjusen Link 8888 Sake aged in Seabass Regal barrels ShiryuManju-en Shou Junmai Daiginjo narWe had a sake tasting at a restaurant called Saseki in the Iwase area, a little north of Toyama Station 🍶.
I'm glad I made it 15 minutes, I drank a lot! neakantA raisiny, brandy-like liquor. It has the mouthfeel of an old wine, but has a strange taste that gets sweeter and sweeter later on. Very tasty! neakantCompared to the Junmai Daiginjo 50% mentioned earlier, it has less acidity and more sweetness. The aftertaste is crisp and tight. Delicious! neakantSweet and mellow. Freshness with a strong acidity. Some yogurt feeling. Very tasty! RecommendedContentsSectionView.title
