Timeline
ミドサー酒呑童子A glass at an izakaya.
Although unfiltered, the color is nearly transparent, the texture is relatively light, and the ginjo aroma stands out.
The fruity aroma and sweetness spread in the mouth, followed by a pleasant acidity. It has an unexpectedly sharp taste, and the sake goes down a treat. The slightly low alcohol content makes the flavor itself seem to rise to the surface.
The overall flavor is juicy and fresh, giving the impression of a modern sake. This is Sengoku.
Rice used: 80% Omachi (koji rice 60 polished), 20% Yamadanishiki (kake rice 50 polished)
Strength: 14%.
Production Period: March 2023 ミドサー酒呑童子One sake in a glass at an izakaya (Japanese style bar).
It has a light texture and is almost transparent without filtration. The top-tasting aroma is "slight".
In the mouth, it has a nice isoamyl flavor. It has a definite ginjo aroma, probably due to the long low-temperature fermentation, even though it is 65 polished.
Following the aroma, the gasiness and minerality typical of ultra-hard water can be felt.
The umami of rice, mellow sweetness, and assertiveness of the five tastes then follow in good balance, and finally it pulls away sharply, leaving a slight sense of raw sake.
Overall, the impression is of an easy-drinking, clean, unpasteurized sake with a modern flavor.
Rice: 100% Yamadanishiki, 80 polished
Water: ultra-hard water, hardness 250mg/l
Yeast: No. 7
Fermentation: 32 days, long low-temperature fermentation of unrefined sake
Strength: 16%.
Production: February 2023
2022BY Autumn tank ミドサー酒呑童子One glass at an izakaya (Japanese bar).
The color is golden with a slight haze, and the mouthfeel is light. It has a gorgeous capsule-like scent.
In the mouth, it has a fruity flavor and sweet acidity, with a juicy taste. It has a moderate sense of freshness.
Overall, the impression is that it is the modern style, and it is a very tasty drink that lives up to its reputation. RecommendedContentsSectionView.title
