I bought it to give away some time ago.
Eventually I failed to give it to you, Kachiyo.
It's my first time.
If you drink it without tangling the ants.
Light and clean sweet taste.
Slightly carbonated.
Slight bitterness.
It is one of the cleanest sakes I've tasted recently.
When the cobwebs are mixed in, the bitter and pungent taste peculiar to cobwebs is almost gone.
The sweetness is softly and plumply rounded.
I can see why this one is so popular.
It's super tasty.
I've been drinking with salted kelp cucumbers.
It felt like summer in the aftermath as I poured in the greenness of the cucumbers.