SakenowaRecord your sake experiences and discover your favorites
Timeline
my
Yamada Nishiki 60%.
This shop has all Junmai Genshu.
It has the chattering feeling that only unpasteurized sake can have, but the aftertaste is still there, but the alcohol feeling disappears quickly. Because of this, you can even feel the sharpness of the sake. If you pair it with sashimi, the sweetness and thickness will increase. Is it the taste that is heading west?
Japanese>English
my
Omachi 60%.
Unsealed. It is yellow in color. The aroma is more rice-like than before.
The ori is dancing around.
It has a stronger chattering sensation than before, but it has a light mouthfeel. What a strange feeling. The second half became a little heavy 😂.
Japanese>English
my
Yellow in color. Alcohol smell.
It is a chattering type. Long aftertaste. Strong spiciness.
It becomes mellow for a moment when it is combined with the soup of the kue of the appetizer. It is possible here. You need to match it with a strong snack like miso🤔.
Japanese>English