my
Yamada Nishiki 60%.
This shop has all Junmai Genshu.
It has the chattering feeling that only unpasteurized sake can have, but the aftertaste is still there, but the alcohol feeling disappears quickly. Because of this, you can even feel the sharpness of the sake. If you pair it with sashimi, the sweetness and thickness will increase. Is it the taste that is heading west?
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