しんしんSY
This time, coming home from Memanbetsu Airport.
As expected, another delay.
I have a little time.
There are 5 people waiting for us at the restaurant.
We managed to get a standing table for sushi 🍣.
Crab bowl 🦀!
I added some octopus balls and salmon nigiri, and drank standing by myself!
Hokkaido sake is all we have!
Let's go with Kunimare!
I think this label is new to me!
Ginpu, delicious!
Dry but not too dry!
I can drink it!
Crab bowl with a lot of ingredients!
It goes well with vinegared rice!
The temperature in Hokkaido has finally dropped to around 20 degrees Celsius!
It's already autumn in Hokkaido from next week!
It's still very hot in Tokyo
extensive knowledge
Rice polishing ratio 65
Sake degree +5
Acidity 1.6
Alc. degree 15.5
Rice used: Ginpu
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