しんしんSY
This is the third time for Kanbokuto
It is a well-known sake in Fukuoka.
We had Junmai sake at this restaurant for the first time!
Sake with eel is the best!
It's a little spicy, but it goes down easy!
Knowledge
KANHOKUTO was created with the hope that people will reevaluate the true taste of sake.
The rice is carefully selected and polished to a high quality,
We use traditional handmade malted rice to make our sake, which is then slowly fermented at a low temperature in a ginjo brewing process.
It has a dry style that enhances the flavor of food.
It has a light and harmonious flavor.
Ingredients: Rice, rice malt
Polishing ratio 55
Alcohol 15%.
Japanese>English