Timeline
うっち〜の超〜りっぱ#Sendai Kokubuncho#
Sushi Izakaya Ryu★
W Gamma/Ha
Lastly, here 😁.
Slightly spicy. Slightly spicy. うっち〜の超〜りっぱ#Sendai Kokubuncho#
Sushi Izakaya Ryu★
W Gamma/Ha
Junmai Ginjo brewed with banana yeast from rice grown in Kyushu 🤔.
Sweet and fruity. Just banana 😁. シンタカチヨL-type 無濾過生原酒 逢 enigmatic smile うっち〜の超〜りっぱ#Sendai Kokubuncho#
Sushi Izakaya Ryu★
W Gamma/Ha
The next one I had was this one.
Gasiness, light cloudiness, followed by sweetness👍.
A bit lumpy in the mouth.
Throw in some bamboo shoot sashimi and it's good to go 😁😁. うっち〜の超〜りっぱ#Sendai Kokubuncho#
Sushi Izakaya Ryu★
W Gamma/Ha
Then here 😁.
Pitchy and gassy.
It has a freshness like Yamagata's sake.
It has a firm sweet taste. うっち〜の超〜りっぱ#Sendai Kokubuncho#
Sushi Izakaya Ryu★
W Gamo/Ha
Business trip to Sendai. I'll be in Kokubuncho tonight.
Actually, there is a live concert of Bishonen.
and all the restaurants were full 😫😫.
I finally arrived at a restaurant and started with this 😁.
I can feel the sweetness characteristic of sake from the north.
Delicious 🎉. RecommendedContentsSectionView.title