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うっち〜の超〜りっぱ#Ikebukuro Nishiguchi#
W FUJI/KURO/KURI/HARA
Lastly, I've been curious about this for a while.
🍶😅 dedicated to mackerel.
It's marketed to go well with oily snacks ✨.
I see - the slight sourness and crispness
I guess that's how I feel 😁. うっち〜の超〜りっぱ#Ikebukuro Nishiguchi#
w/fUJI/KURO/KURI/HARA
The next one is sweet and robust!
Because the previous 🍶 was refreshing,
I like this Gap 🎊 うっち〜の超〜りっぱ#Ikebukuro Nishiguchi#
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Then, I had a little leftover feeling in my mouth.
This 🍶 made it crispy.
It's so sharp 🤗. うっち〜の超〜りっぱ#Ikebukuro Nishiguchi#
W FUJI/KURO/HARA/KURI
We had "Tanzaku" and "Kurikara" with a side dish of grilled eel with sauce.
We had "Tanzaku" and "Kurikara" as a side dish.
The tangy taste of the eel is very strong,
You can feel the richness of the flavor. RecommendedContentsSectionView.title
