Timeline
ジークじこんYear-end party with colleagues
The last is Kuroemon XVI
Moderate sweetness and sourness of the yeast yeast.
Definitely a great acidity 😆.
Finish with soy sauce tonkotsu ramen at the famous restaurant Shirushi in Suwa.
Ramen is the best after drinking 😁. ジークじこんYear-end party with colleagues
The third drink was the first "Letsu"!
The light and dry!
Good sharpness!
It goes well with charcoal-grilled chicken! ジークじこんYear-end party with colleagues
Kame no Kai Yellow Label!
The Hana Yuu we drank first was too sweet, but this one didn't seem so sweet!
In addition to the moderate sweetness and flavor, I also felt the spiciness and bitterness afterwards!
With grilled mackerel and sansatsuyaki! ジークじこんYear-end party with colleagues
Hanayuyuu Omachi!
Meltingly sweet 🥰!
with sesame mackerel RecommendedContentsSectionView.title
